ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rum Balls from Company's Coming by Jean Pare

Misc.
Like a fool I gave away my entire Company's Coming cook book collection years ago because well I knew by heart my ''go to'' recipes...flash forward 10-15 years and I haven't made many of the recipes since..and have forgotten them lol. I'm making rum balls for a bake sale at work and remember the ingredients but not the amounts. All of the rum balls recipes I have found use cake crumbs or the Nilla crumbs. The recipe in the Company's Coming uses Oreo baking crumbs. I think the recipe was in the Christmas book but I can't be sure. Thanks in advance!!
MsgID: 097552
Shared by: Christine
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Cauliflower with a Roquefort Crust
  • ROASTED CAULIFLOWER WITH A ROQUEFORT CRUST 1 head cauliflower 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 6-inch piece of a baguette 3/4 cup (4 ounces) crumbled Roqu...
  • Irish Wheaten Bread (bread machine)
  • IRISH WHEATEN BREAD "This recipe has earned the goodfibes seal indicating it is a good source of fiber." Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan ho...
  • Lowfat Blue Cheese Dressing (blender)
  • LOWFAT BLUE CHEESE DRESSING 1 cup fresh parsley 1/3 cup fat-free milk 1/2 cup fat-free yogurt 2 ounces blue cheese, in 1/2 inch pieces 1 tablespoon fresh lemon juice 1 tablespoon balsamic vinegar 1/4 teaspoon ground w...
ADVERTISEMENT
  • Iced Green Tea (like Panera's)
  • ICED GREEN TEA (frozen drink) I.C. Honeydew Green Tea Green tea infused with sweet honeydew melon blended with ice, topped with whipped cream and sprinkled with powder. I found this on the Net: "Add one scoop honeyde...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rum Balls from Company's Coming by Jean Pare
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!