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Recipe: Mango Tango (2)

Beverages
I have several recipes for Mango Tango. Here are 2 to check out. I have only tried the first one and it is very good. I have (2) more if you are interested. One with vanilla ice cream and one with yogurt. If these sound closer to what you are looking for let me know and I will post them.

MANGO TANGO COOLER

2 (11.5-ounce) cans Mango KERNS from LIBBY'S All Nectar
1 1/2 cups unsweetened pineapple juice
1/4 cup fresh lime juice
4 cups ice cubes
2 tablespoons grenadine syrup, or to taste

Combine nectar, pineapple juice and lime juice in large pitcher.

Fill glasses with ice; top with nectar mixture and a splash of grenadine.

Makes 4 servings.

MANGO TANGO

2 cups peeled, seeded and chopped mango (or papaya), chilled
1 cup ice cold orange juice
1/2 cup ice cold milk
2 tablespoons honey

Combine all ingredients in a blender. Process until smooth.
MsgID: 1423024
Shared by: Lynn -Southern OR
In reply to: ISO: mango tango frozen drink
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: mango tango frozen drink
  Linda NJ
2 Recipe: Mango Tango (2)
  Lynn -Southern OR
3 Thank You: Mango Tango (still looking)
  Deb, MI
4 Recipe: check with royal carribbean
  andy - toledo, ohio
5 Recipe: Mango Tango from Royal Caribbean
  Ellen, Miami, FL
6 Thank You: Royal Caribbean Mango Tango
  Angela, VA
7 Recipe(tried): Mango Tango Carriben Cruise Line
  Chuck Detroit Michigan
8 ISO: Mango Tango
  Susie from Toronto
9 Thank You: thanks andy!
  Linda NJ
10 Thank You: mango tango
  Linda NJ
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!