ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sauted Chicken Livers

Misc.
I keep seeing chicken livers in the store,
however, I have never cooked them I would like a
recipe that is served over rice. Appreciate
any help...thanks

Ann
MsgID: 0052790
Shared by: Ann, Macon,Ga
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sauted Chicken Livers
  Ann, Macon,Ga
2 Recipe(tried): Chicken livers and mushrooms with rice
  Olga Drozd Ont.Can.
3 Recipe(tried): Sauted Chicken Livers
  Carol Eggie
ADVERTISEMENT
Random Recipes
  • Carrot 'n' Raisin Cheesecake
  • Carrot 'n' Raisin Cheesecake 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons margarine, melted 24 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup unbleached all-purpose flour...
  • Pumpkin Pudding (using reduced fresh strained pumpkin)
  • PUMPKIN PUDDING This is actually my pumpkin pie filling, but I prefer it without the pastry and it is better for me. No great amount of fat in this one. 2 cups strained cooked pumpkin, browned and reduced to 1 1/2 cu...
  • Mushroom Ragout with Pasta
  • MUSHROOM RAGOUT WITH PASTA 4 slices bacon, cut crosswise into 1/2-inch pieces 1 small onion, finely chopped 2 packages (10 ounces each) cremini or baby portobello mushrooms, trimmed and quartered 2 packages (10 ounces...
  • Grilled Butterflied Cornish Game Hens
  • GRILLED BUTTERFLIED CORNISH GAME HENS 2 Cornish game hens* (about 3 pounds) Seasoned salt and ground black pepper 1/2 cup Dijon mustard Grilled vegetables (optional, for serving) Remove neck and giblets from hens; di...
ADVERTISEMENT
  • Mario's Pub Creamy Garlic Salad Dressing
  • MARIO'S PUB CREAMY GARLIC SALAD DRESSING 2 eggs* 3 tablespoons sugar 2 teaspoons dry mustard 1 tablespoon garlic powder 2 teaspoons salt 1 teaspoon Worcestershire sauce 1 teaspoon A-1 sauce 1/2 teaspoon white pepper 2...
  • Spiced Pumpkin Bread with Orange Cream Cheese
  • SPICED PUMPKIN BREAD WITH ORANGE CREAM CHEESE "For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese." 1/3 cup butter or margarine, softened 1 1/4 cups plus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sauted Chicken Livers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!