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Recipe(tried): Sauted Chicken Livers

Misc.
Sauted Chicken Livers

2 pounds chiken livers
1 onion (sliced in long strips)
2 cloves garlic (sliced thinly)
salt and pepper
soya sauce
cooking oil

Heat cooking oil in a wok pan. Add chicken livers. Saute until slightly browned, add garlic and onion. Once vegetables are soft sprinkle with soya sauce. Reduce heat and cover for five minutes. Serve over rice.
MsgID: 0056928
Shared by: Carol Eggie
In reply to: ISO: Sauted Chicken Livers
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Sauted Chicken Livers
  Ann, Macon,Ga
2 Recipe(tried): Chicken livers and mushrooms with rice
  Olga Drozd Ont.Can.
3 Recipe(tried): Sauted Chicken Livers
  Carol Eggie
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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