ADVERTISEMENT
- Real Recipes from Real People -

ISO: Schlotzsky's Wisconsin Cheddar Soup

Misc.
Does anybody have a copycat recipe of Schlotzsky's Wisconsin Cheddar Soup, or something similiar??
MsgID: 1420678
Shared by: Lynn Amarillo Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lynn Amarillo Texas
2
  Toni, Arizona
ADVERTISEMENT
Random Recipes
  • Grilled Dijon-Glazed Halibut
  • GRILLED DIJON-GLAZED HALIBUT 1/2 cup Dijon-style mustard 2 garlic cloves, minced 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 halibut fillets Coat grill rack with nonstick cook...
  • Goat Cheese-Mushroom Tart with Broccoli Rabe
  • GOAT CHEESE-MUSHROOM TART WITH BROCCOLI RABE 1 (9-inch) refrigerated pie crust 2 teaspoons olive oil 2 cloves garlic, minced 4 cups sliced mushrooms (a mix of cremini, shiitake, button, porcini, oyster and/or portobel...
  • Peking Pork Chops (crock pot) (1976)
  • PEKING PORK CHOPS 6 pork chops, about 1-inch thick 1/4 cup brown sugar 1 tsp, ground ginger 1/2 cup soy sauce 1/4 cup catsup 1 clove garlic, mashed salt and black pepper (to taste) FOR SERVING: hot cooked rice Chinese...
  • Parmesan Butter Pan Biscuits
  • PARMESAN BUTTER PAN BISCUITS 1/3 cup butter or margarine 2 1/4 cups all purpose flour 2 tablespoons grated parmesan cheese 1 tablespoon sugar 3 1/2 teaspoons baking powder 1 teaspoon basil leaves 1 tablespoon chopped ...
  • Ruthie's 8 Grain Muffins
  • Starbuck's recipe is not available on the Internet. Still searching for a 12 grain recipe. So far I have only been able to come up with an 8-grain muffin for you to experiment with. Good luck! Please share your resul...
  • Pineapple Glazed Ham Balls (Quaker Oats, 1963)
  • PINEAPPLE GLAZED HAM BALLS FOR THE HAM BALLS: 1 1/2 lb. ground cooked ham 3/4 cup Quaker or Mother’s Oats (quick or old fashioned, uncooked) 2 eggs, beaten 1 tablespoon firmly-packed brown...
ADVERTISEMENT
  • Ina Garten's Parmesan Roasted Asparagus
  • PARMESAN ROASTED ASPARAGUS "Italians often eat their vegetables as "antipasti," that is, before the main course. This is a very easy first course that I sometimes serve in the classic Italian way, topped with a single...
  • Ale-Sauced Pork Ribs and Vegetables (crock pot)
  • ALE-SAUCED PORK RIBS AND VEGETABLES 2 1/2 to 3 pounds bone-in pork country-style ribs 1 (12-ounce) bottle dark ale or stout or nonalcoholic beer 3 cloves garlic, minced 1 tablespoon finely shredded lemon peel, plus mo...
  • Magdalinas Valentine Chicken
  • MAGDALINAS VALENTINE CHICKEN 4 boneless skinless chicken breast 2 cans Campbell's condensed golden cream of mushroom soup 1/4 chopped yellow onion milk (1) one soup can's amount flour seasoned with garlic powder, sea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Schlotzsky's Wisconsin Cheddar Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!