ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Schlotzsky's Wisconsin Cheddar Soup

Misc.
Does anybody have a copycat recipe of Schlotzsky's Wisconsin Cheddar Soup, or something similiar??
MsgID: 1420678
Shared by: Lynn Amarillo Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Schlotzsky's Wisconsin Cheddar Soup
  Lynn Amarillo Texas
2 Recipe: Cheddar Cheese Soup (repost)
  Toni, Arizona
ADVERTISEMENT
Random Recipes
  • Can't Fail Marshmallow Meringue
  • CAN'T FAIL MARSHMALLOW MERINGUE 1/4 lb marshmallows 1 tbsp milk 1/2 tsp vanilla 2 egg whites 1/4 tsp salt 1/4 cup sugar Cut marshmallows in quarters if large and cook with milk in saucepan over low heat, folding over...
  • Tofu Gumbo
  • TOFU GUMBO Source: Eat More, Weigh Less by Dr. Dean Ornish This vegetarian gumbo is high in protein because of the inclusion of tofu. Serve this rendition of a classic southwestern dish over rice with a slice of cor...
  • Chicken and Red Grape Salad
  • CHICKEN AND RED GRAPE SALAD 1 Tbsp. rice vinegar 1 Tbsp. extra virgin olive oil 1/2 tsp. dried chervil 1 1/2 cups cooked white meat chicken, in 1/2-inch chunks 1 cup red grapes, seeded and halved 1/2 cup diced celer...
  • Summer...Sicilian style. (6 recipes)
  • Last night I prepared the following menu for my daughters and some friends who were in town for a business meeting. I would definitely make these recipes again. Enjoy. Sun-Dried Tomato Bruschetta So Very Berry Brie Invo...
  • Great Wall Hoisin Pizza (Martin Yan)
  • GREAT WALL HOISIN PIZZA 2 cooked pizza crusts (9-inches each) FOR THE PIZZA SAUCE: 1/4 cup hoisin sauce 1/4 cup tomato paste 1 teaspoon sesame oil 1 teaspoon grated ginger ...
  • Applebee's Barbecue Sauce
  • This sounds very interesting: APPLEBEES BARBECUE SAUCE (COPYCAT) TO MAKE 1 CUP: 1/3 cup bottled apple butter 1/3 cup Catalina dressing 1/3 cup ketchup 2 tablespoons Worcestershire...
ADVERTISEMENT
  • Pineapple Chicken Satay
  • PINEAPPLE CHICKEN SATAY 1 1/4 pounds boneless, skinless chicken breasts, trimmed and cut into chunks 1/2 fresh pineapple, peeled and cut into chunks (about 50 pieces) 1 cup unsweetened coconut milk 2 tablespoons sesam...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Schlotzsky's Wisconsin Cheddar Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!