GRILLED DIJON-GLAZED HALIBUT
1/2 cup Dijon-style mustard
2 garlic cloves, minced
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 halibut fillets
Coat grill rack with nonstick cooking spray. Preheat grill to medium.
Combine mustard, garlic, parsley, salt and pepper; brush over fish.
Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork. Garnish with parsley.
Makes 4 servings
Source: Meijer Meat Department
1/2 cup Dijon-style mustard
2 garlic cloves, minced
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 halibut fillets
Coat grill rack with nonstick cooking spray. Preheat grill to medium.
Combine mustard, garlic, parsley, salt and pepper; brush over fish.
Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork. Garnish with parsley.
Makes 4 servings
Source: Meijer Meat Department
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