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ISO: SCHWAN'S Triple Berry, Apple, Rhubarb Pie with Vanilla Sauce - description

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SCHWAN'S Triple Berry, Apple, Rhubarb Pie with Vanilla Sauce - description
Source: Schwan's

Strawberries, red raspberries, blackberries, apples and rhubarb - all inside a flaky crust for five times the delicious flavor. Try it alone or topped with the vanilla sauce provided.

Ingredients:
FLOUR, SLICED APPLES, HIGH FRUCTOSE CORN SYRUP, RHUBARB, STRAWBERRIES, PARTIALLY HYDROGENATED SOYBEAN OIL WITH SOY LECITHIN, SUGAR, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], CITRIC ACID, EXTRACTS OF ANNATTO, TURMERIC AND BETA CAROTENE [COLOR], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ARTIFICIALLY FLAVORED, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), WATER, MARION BLACKBERRIES, RED RASPBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BLEACHED FLOUR WITH MALTED BARLEY, SALT, DEXTROSE; YEAST, SODIUM ALGINATE, MALTODEXTRIN, SODIUM CITRATE, BAKING SODA, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE AND CITRIC ACID, VANILLA SAUCE (SUGAR, WATER, FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN OIL AND/OR COTTONSEED OIL], NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, TITANIUM DIOXIDE, POLYSORBATE 60, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5 AND YELLOW 6.

CONTAINS: Wheat, Soy
MsgID: 1422380
Shared by: Halyna - NY
In reply to: ISO: rhubarb pies
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: rhubarb pies
  Joni White - West Virginia
2 ISO: SCHWAN'S Triple Berry, Apple, Rhubarb Pie with Vanilla Sauce - description
  Halyna - NY
3 Recipe: Berry Rhubarb Pie
  Halyna - NY
4 Recipe: Fruits of the Forest Pie
  Halyna - NY
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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