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Recipe: Peanut Butter Ice-Cream Sandwiches (using cookie mix)

Desserts - Cookies, Brownies, Bars
PEANUT BUTTER ICE-CREAM SANDWICHES

FOR THE COOKIES:
1 (1 pound 1.5 ounce) pouch Betty Crocker peanut butter, chocolate chip or oatmeal chocolate chip cookie mix*
1/3 cup vegetable oil
1 egg
FOR THE ICE CREAM SANDWICHES:
4 1/2 cups chocolate or vanilla ice cream, slightly softened
Chopped peanuts or tiny candies (optional)

TO MAKE THE COOKIES:
Heat oven to 375 degrees F.

Stir cookie mix, oil and egg in medium bowl until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork.

Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

FOR EACH ICE-CREAM SANDWICH:
Press about 1/4 cup ice cream between 2 cookies; place in jelly roll pan. Roll the ice cream edges in chopped peanuts or candies before freezing. Freeze about 30 minutes or until firm. Store wrapped in plastic wrap.

*Time Saver Tip: Pressed for time? Pick up ready-made peanut butter cookies at your supermarket or bakery.

Makes 18 servings
Source: Betty Crocker
MsgID: 0223838
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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