Recipe: Bill's Carrot Souffle From Chasen's
Misc. recipelink.com Chat Room Recipe Swap - 2000-12-13
From: Nancy,.SanFran
Bill's Carrot Souffle From Chasen's
Recipe By : Los Angeles Times 10-17-96
Formatted by Lynn Thomas.
Source: A waiter at Chasen's Restaurant.
Serving Size : 6
1 pound carrots,
cooked, peeled
3 eggs
1/3 cup granulated sugar
3 tablespoons flour
1 teaspoon vanilla extract
1/2 cup butter -- melted
Dash nutmeg
1/4 to 1/2 cup crushed corn flakes OR walnuts
2 tablespoons brown sugar
2 teaspoons soft butter
Puree carrots, eggs, sugar, flour, vanilla, 1/2 cup melted butter and nutmeg in blender until smooth.
Pour into 1 1/2-quart greased souffle dish or pan.
Bake at 350 degrees 40 minutes.
Mix corn flakes, brown sugar and 2 tablespoons soft butter and sprinkle on top of souffle. Bake 10 minutes longer to brown slightly.
From: Nancy,.SanFran
Bill's Carrot Souffle From Chasen's
Recipe By : Los Angeles Times 10-17-96
Formatted by Lynn Thomas.
Source: A waiter at Chasen's Restaurant.
Serving Size : 6
1 pound carrots,
cooked, peeled
3 eggs
1/3 cup granulated sugar
3 tablespoons flour
1 teaspoon vanilla extract
1/2 cup butter -- melted
Dash nutmeg
1/4 to 1/2 cup crushed corn flakes OR walnuts
2 tablespoons brown sugar
2 teaspoons soft butter
Puree carrots, eggs, sugar, flour, vanilla, 1/2 cup melted butter and nutmeg in blender until smooth.
Pour into 1 1/2-quart greased souffle dish or pan.
Bake at 350 degrees 40 minutes.
Mix corn flakes, brown sugar and 2 tablespoons soft butter and sprinkle on top of souffle. Bake 10 minutes longer to brown slightly.
MsgID: 312668
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In reply to: Recipe: Holiday Side Dishes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Holiday Side Dishes (37)
Board: Daily Recipe Swap at Recipelink.com
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