ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sheperds pie

Misc.

i am looking for a recipe for sheperds pie. It has things in it like hamburger, tomatoes, kidney beans, potatoes.

MsgID: 013524
Shared by: Tina
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: sheperds pie
  Tina
2 Recipe(tried): Shepard's Pie for Tina...
  Gina, Fla
3 What a great variation (nt)
  Emilee(Alberta)
ADVERTISEMENT
Random Recipes
  • Irish Coffee Dessert (Knox Gelatine) (blender)
  • IRISH COFFEE DESSERT 2 envelopes Knox Unflavored Gelatine 1 cup cold milk 1 cup milk, heated to boiling 2/3 cup sugar 2 tablespoons instant coffee powder 1 ounce Irish Whisky 1 ounce creme de cacao 1 cup (1/2 pint) he...
  • Joe's Crab Shack Stuffed Mushrooms and Seafood Stuffing
  • JOE'S CRAB SHACK STUFFED MUSHROOMS 16 large mushroom caps 1 recipe Seafood Stuffing like Joe's Crab Shack's (recipe follows) 1 cup Alfredo sauce 1/4 cup grated Parmesan cheese Garlic toast for dipping Place mushroo...
  • Simple Squash Soup (using frozen butternut squash)
  • SIMPLE SQUASH SOUP 1 (10 oz.) pkg frozen pureed butternut squash (or make your own) 2 cups chicken broth 4 green onion, finely chopped 1 tsp. ground cumin 1/4 cup Stilton cheese Ground black pepper to taste Garlic Cro...
  • Rum Balls - Jean Pare
  • GRAND MARNIER OR RUM BALLS 3/4 cup heavy (whipping) cream 1/4 cup butter or margarine 3 tbsp granulated sugar 3 tbsp Grand Marnier 7 squares (1 oz each) semisweet chocolate, melted 3 cups chocolate graham cracker crum...
ADVERTISEMENT
  • No Fail Nut Rolls
  • Sorry if the recipe is a bit garbled - it was from my cousins Great Aunt Mary, but the title is the same, and they were always delicious. I'm going to try to make them this weekend. Although, I wish she'd been more speci...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sheperds pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!