ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Snack mix ideas

Misc.
Help! We are having a birthday party for my son (who is turning 11) next week.
There will be 7 boys (plus our two little girls). I have dinner and the cake
figured out, but since this is a sleep-over party I need ideas for snacks.
They are going to sleep out in our woods in a tent (weather permitting...and
if the howling coyotes don't scare the tar out of them!), so I need something
that isn't too messy. Last year, they raided the pantry and took boxes of
cereal out to the tent. This was fine except they forgot to bring the left-
overs in the next morning and our springer spaniel, Elskie, gorged herself
silly. It didn't help that she had gotten into the marshmallows they were
toasting the night before either. Crazy dog. Anyway, I was thinking that
snack mixes made with cereal might go over well. Does anyone have any good
recipes other than the old stand-by...basic Chex Party Mix? Any help would be
greatly appreciated, thanks!
MsgID: 09696
Shared by: Janine
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Snack mix ideas
  Janine
2 ISO: Re: ISO: Snack mix ideas
  Nadia
3 ISO: Re: ISO: Snack mix ideas
  marilyn
4 Recipe: Snack mix ideas
  Judy/AZ
5 Thank You: Thank you....
  Janine
ADVERTISEMENT
Random Recipes
  • Glossy Chocolate Sauce
  • GLOSSY CHOCOLATE SAUCE 3 ounces unsweetened chocolate 7 ounces semisweet chocolate 3 ounces corn syrup 1/2 cup hot water Combine chocolates and place over water bath; stir until melted. Whisk in corn syrup and wate...
  • Sundial Restaurant Country Gravy
  • SUNDIAL RESTAURANT COUNTRY GRAVY "Lenora (Hof) Gerber of Riverbank used to go to the now-closed Sundial Restaurant in Modesto when she was young. She loved the pan-fried chicken and the gravy that was served with it. ...
  • Ciabatta for Dennis
  • Ciabatta Recipe Hard Crusted Italian Bread Italian Bread 1 tsp easy blend yeast 150g/5oz unbleached strong white flour pinch of salt 3 tblsp olive oil 6 fl oz warm water Put all ingredients in a food processor, mix...
  • Recipes Old and New - September 2016 Daily Recipe Swap
  • Happy September! This month we're featuring recipes using harvest fruits and vegetables, lunchbox recipes and recipes for easy weeknight dinners. As usual, along with new recipe additions, I will be continuing my projec...
ADVERTISEMENT
  • Layered Antipasto
  • LAYERED ANTIPASTO 1 (16 oz) can Italian cut green beans, drained 1 (14 to 20 oz) can garbanzos or white beans, rinsed and drained 1 (14 oz) can artichoke hearts, drained 1 (6 oz) jar button mushrooms, drained 1 (5.75 ...
  • Sour Cream Cookies (Italian)
  • This is the only recipe I could find with sour cream in the cookie batter. My Italian grandmother always made what we called "S" cookies because they were in that shape. They did not having icing though, so I 'm not sure...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Snack mix ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!