Recipe(tried): 54 Gringo Dip - I know it.
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It's actually really simple.
Pepperjack Cheese
Chopped Spinach
Pico De Gallo
Double Boiler
The trick is to get a block of pepper jack that is similar to velveeta in texture (54th streets provider is Sysco).
Amazingly enough if you just go to 54th street and ask them what's in it and how to make it they'll tell you. Since you won't be getting the same ingredients as 54th street there will be variation in the flavor and texture but these are the ingredients straight from the manager himself.
Step 1:
activate double boiler.
Step 2:
add the dilithium cheese to the double boiler matrix.
Step 3:
Once cheese has been fully integrated into the matrix (melted) add the other stuff.
As an optional step:
Melt Cream Cheese with the Pepper Jack so that when you place it in the refrigerator and let it cool you get a nice 54th street Gringo Dip Cheese ball. great with Keebler Toasteds.
The hardest part is finding a processed block of pepperjack. My first instinct is that it is American cheese with peppers in it as jack tends to be a bit harder and greasier (bad for dips) and it's not without precedent for companies to do that.
so there it is folks. mystery explained.
Pepperjack Cheese
Chopped Spinach
Pico De Gallo
Double Boiler
The trick is to get a block of pepper jack that is similar to velveeta in texture (54th streets provider is Sysco).
Amazingly enough if you just go to 54th street and ask them what's in it and how to make it they'll tell you. Since you won't be getting the same ingredients as 54th street there will be variation in the flavor and texture but these are the ingredients straight from the manager himself.
Step 1:
activate double boiler.
Step 2:
add the dilithium cheese to the double boiler matrix.
Step 3:
Once cheese has been fully integrated into the matrix (melted) add the other stuff.
As an optional step:
Melt Cream Cheese with the Pepper Jack so that when you place it in the refrigerator and let it cool you get a nice 54th street Gringo Dip Cheese ball. great with Keebler Toasteds.
The hardest part is finding a processed block of pepperjack. My first instinct is that it is American cheese with peppers in it as jack tends to be a bit harder and greasier (bad for dips) and it's not without precedent for companies to do that.
so there it is folks. mystery explained.
MsgID: 1429991
Shared by: Jon
In reply to: Recipe(tried): 54 gringo dip - ingredient list
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jon
In reply to: Recipe(tried): 54 gringo dip - ingredient list
Board: Copycat Recipe Requests at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!