CARROT SALAD
6 large carrots
1 1/2 tbsp lemon juice
2 tbsp vegetable oil
3/4 tsp salt
1/4 tsp freshly ground black pepper
Wash carrots; pare thinly with vegetable parer. Shred into medium-size bowl.
Combine lemon juice, oil, salt and pepper in a small cup. Pour over carrots; toss lightly until all shreds of carrot are coated with dressing. Marinate at least an hour in refrigerator.
Servings: 6
Source: Newspaper Clipping
6 large carrots
1 1/2 tbsp lemon juice
2 tbsp vegetable oil
3/4 tsp salt
1/4 tsp freshly ground black pepper
Wash carrots; pare thinly with vegetable parer. Shred into medium-size bowl.
Combine lemon juice, oil, salt and pepper in a small cup. Pour over carrots; toss lightly until all shreds of carrot are coated with dressing. Marinate at least an hour in refrigerator.
Servings: 6
Source: Newspaper Clipping
MsgID: 3139834
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Tijuana Cole Slaw (using cilantro and jalapeno peppers)
- Honeyed Carrot Salad with Cumin
- Crunchy Carrot Salad
- Chili Bean Salad
- Sweet and Sour Green Chilies
- Spiced Carrot and Raisin Salad
- Urap - Indonesian Vegetable Salad with Coconut Dressing (2)
- Layered Cole Slaw with Citrus Dressing (make-ahead, overnight)
- Fresh Zucchini Toss with Sweet and Sour Dressing (using honey)
- Raisin Broccoli Salad (not Sweet Tomatoe's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!