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Recipe: Carrot Salad (with oil and lemon juice)

Salads - Vegetables
CARROT SALAD

6 large carrots
1 1/2 tbsp lemon juice
2 tbsp vegetable oil
3/4 tsp salt
1/4 tsp freshly ground black pepper

Wash carrots; pare thinly with vegetable parer. Shred into medium-size bowl.

Combine lemon juice, oil, salt and pepper in a small cup. Pour over carrots; toss lightly until all shreds of carrot are coated with dressing. Marinate at least an hour in refrigerator.

Servings: 6
Source: Newspaper Clipping
MsgID: 3139834
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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