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ISO: sour cream raisin pie recipe that's not the custard type filling.

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Thank you for this recipe, I will try it but unfortunately I really don't think it had cream cheese in it. It had that silky, milky consistency and taste of sweet and condensed milk only thicker. I don't really know how to explain it other than like that, sorry! I have looked online but don't really know how to look it up even. I appreciate everyone's assistance, I can't get this pie out of my mind unfortunately!
MsgID: 0225514
Shared by: Lisa, Iowa
In reply to: Recipe: Three Layer Raisin Pie - Do you think th...
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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