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ISO: sour cream raisin pie recipe that's not the custard type filling.

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Thank you for this recipe, I will try it but unfortunately I really don't think it had cream cheese in it. It had that silky, milky consistency and taste of sweet and condensed milk only thicker. I don't really know how to explain it other than like that, sorry! I have looked online but don't really know how to look it up even. I appreciate everyone's assistance, I can't get this pie out of my mind unfortunately!
MsgID: 0225514
Shared by: Lisa, Iowa
In reply to: Recipe: Three Layer Raisin Pie - Do you think th...
Board: All Baking at Recipelink.com
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