ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Southwestern egg rolls - make ahead?

Misc.
Do you know if these rolls can be made one day ahead and then baked instead of fried. I like everything done the day before. Carolyn
MsgID: 1423738
Shared by: Carolyn W. Ontario Canada
In reply to: Recipe: Southwestern Egg Rolls (2) (Not Ruby Tue...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tater Dipped Oven Fried Chicken (1960's)
  • TATER DIPPED OVEN FRIED CHICKEN "This chicken bakes to a delectable brown before your eyes, and the flavor is delicious beyond description" 1 average size frying chicken, cut into serving pieces 1 egg 2 tablespoons w...
  • Whole Wheat Slider Buns
  • WHOLE WHEAT SLIDER BUNS "Warm, homemade rolls are the perfect complement to slow cooker favorites, like barbequed pork or sloppy joes. Place buns next to sandwich toppings for a convenient buffet station." ...
  • Mascarpone Cream (with espresso and Kahlua)
  • Mascarpone Cream (with espresso and Kahlua) "Use this indulgent cream to top grilled pound or angel food cake, with fruit to dip or spoon over or solo." 2 tbsp boiling water 2 tbsp Instant espresso granules 1 cup masca...
  • Broccoli Salad
  • BROCCOLI SALAD This recipe is from my neighbor's family's cookbook. Prepared this salad for Thanksgiving. We all liked it! 1 large bunch broccoli (3 heads) 2 to 3 tomatoes 1 large onion 1 large green pepper 1 cucumbe...
  • Fried Cauliflower
  • FRIED CAULIFLOWER "Cauliflower prepared in this way gains a remarkably sweet flavor and a texture similar to crab. Fried cauliflower can be served as an accompaniment to grilled, baked, or fried fish." 1 medium cauli...
ADVERTISEMENT
  • Penne Rigate Alla Rusticana
  • PENNE RIGATE ALLA RUSTICANA A cold pasta salad for 4 13 oz. Penne Rigate 1 can white beans 7 oz. peeled and boiled shrimp 1 small onion 1 to 2 tsp. mustard 1 T tarragon vinegar fresh tarragon 6 T olive oil (extra vergi...
  • Best Pimento Cheese
  • The only 3 ingredients you need for real, Southern pimento cheese are cheese, pimento and mayonnaise. There is no specific recipe with amounts of each ingredient. Every family likes their pimento cheese made for their ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Southwestern egg rolls - make ahead?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!