Recipe: Southwestern Spring Rolls with Smoky Salsa
Appetizers and SnacksSOUTHWESTERN SPRING ROLL
Shredded chicken or pork, Chile 'n Lime sauce, black beans, peppers and onions, stuffed in egg roll wrapper, served with smoky salsa.
FOR THE SMOKY SALSA:
3 cups drained salsa
7 tbsp. Frank's Redhot Chile 'N Lime Hot Sauce, divided use
1/4 chipotle seasoning
FOR THE EGG ROLLS:
2 cups cooked shredded chicken, or pork
1 cup black beans
1/2 cup diced sauteed peppers and onions
1/2 cup finely chopped scallions
1/4 cup softened cream cheese
24 egg roll wrappers
TO MAKE THE SMOKY SALSA:
Combine salsa, chipotle seasoning and 3 Tbsp. Chile 'n Lime sauce. Refrigerate until needed.
TO MAKE THE SPRING ROLL FILLING:
Combine chicken or pork, black beans, peppers and onions, scallions, cream cheese and remaining 4 Tbsp. Chile 'n Lime sauce.
Place 2 Tbsp. filling in center of egg roll wrapper, moisten edges with water and roll tightly, tucking in ends. Refrigerate, covered until needed.
WHEN READY TO COOK AND SERVE:
For each serving, deep fry 2 spring rolls.
Serve with 1/4 cup Smoky Salsa per serving.
Can be made ahead in frozen.
Makes 12
Source: French's Food Service
Shredded chicken or pork, Chile 'n Lime sauce, black beans, peppers and onions, stuffed in egg roll wrapper, served with smoky salsa.
FOR THE SMOKY SALSA:
3 cups drained salsa
7 tbsp. Frank's Redhot Chile 'N Lime Hot Sauce, divided use
1/4 chipotle seasoning
FOR THE EGG ROLLS:
2 cups cooked shredded chicken, or pork
1 cup black beans
1/2 cup diced sauteed peppers and onions
1/2 cup finely chopped scallions
1/4 cup softened cream cheese
24 egg roll wrappers
TO MAKE THE SMOKY SALSA:
Combine salsa, chipotle seasoning and 3 Tbsp. Chile 'n Lime sauce. Refrigerate until needed.
TO MAKE THE SPRING ROLL FILLING:
Combine chicken or pork, black beans, peppers and onions, scallions, cream cheese and remaining 4 Tbsp. Chile 'n Lime sauce.
Place 2 Tbsp. filling in center of egg roll wrapper, moisten edges with water and roll tightly, tucking in ends. Refrigerate, covered until needed.
WHEN READY TO COOK AND SERVE:
For each serving, deep fry 2 spring rolls.
Serve with 1/4 cup Smoky Salsa per serving.
Can be made ahead in frozen.
Makes 12
Source: French's Food Service
MsgID: 1423719
Shared by: Halyna - NY
In reply to: ISO: Ruby Tuesday's Southwestern Spring Rolls...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Ruby Tuesday's Southwestern Spring Rolls...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Ruby Tuesday's Spring Rolls |
Sherry in Troy Ohio | |
2 | ISO: Ruby Tuesday's Southwestern Spring Rolls - description |
Halyna - NY | |
3 | Recipe: Southwestern Egg Rolls (2) (Not Ruby Tuesday's) (repost) |
Halyna - NY | |
4 | Recipe: Southwestern Spring Rolls with Smoky Salsa |
Halyna - NY | |
5 | Thank You: Ruby Tuesday's Spring Rolls |
Sherry, Ohio | |
6 | ISO: Southwestern egg rolls - make ahead? |
Carolyn W. Ontario Canada |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Hot and Spicy Almonds
- Fruit Antipasto Platter
- Simple Crab bread
- Sips, Dips, and Appetizers (17)
- Homemade Tortilla Chips
- Hooters (Copycat) Wing Sauce Medium and Hot Varieties Plus Breading
- Homemade Wheat Crackers
- Outback Steakhouse Coral Reef Crab Dip - Copycat Recipe (repost)
- Black Angus Restaurant Fried Zucchini and Cucumber Dip and seasoning suggestion
- Sneaky Smokies (baked chicken wings using orange juice and chipotle hot sauce)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute