ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Spanish Rice

Misc.
ADVERTISEMENT
I got the spanish rice recipe from the back of a package or in a magazine. It called for Rice, Beef Bullion and right before removing from the heat you topped with cheese and fresh sliced tomatoes. I can't remember any more but it was so good. Please help me.
MsgID: 0066513
Shared by: Judy
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Spanish Rice
  Judy
2 Recipe: Spanish Rice
  Dianne, CA
3 Recipe(tried): Spanish Rice
  Chef John Guinivere Las Vegas
ADVERTISEMENT
Random Recipes
  • Hot BBQ Turkey Thighs
  • HOT BBQ TURKEY THIGHS 12 skinless turkey thighs 4 cloves garlic, crushed 2 tsp. chili powder 1/2 cup Hoisin sauce 1/4 cup olive oil 1/4 cup tomato puree 2 lemons, sliced (for serving) Slit the thighs horizontal...
  • White Cake Supreme (Better Homes and Gardens, 1976)
  • WHITE CAKE SUPREME 3/4 cup shortening 1 1/2 cups sugar 1 1/2 teaspoons vanilla 2 1/4 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 5 stiffly beaten egg whites Preheat oven to 375 degrees...
  • Chocolate and Zucchini Cake
  • CHOCOLATE AND ZUCCHINI CAKE 1/2 cup unsalted butter, softened (or 1/2 cup extra-virgin olive oil), plus butter or oil for greasing the pan 2 cups all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 teas...
ADVERTISEMENT
  • Sunset Dip
  • SUNSET DIP 1 (8 oz.) pkg. cream cheese, softened 1 cup shredded Cheddar cheese 1 cup Pace® Chunky Salsa Tortilla chips (to serve) Spread cream cheese in 9-inch microwave-safe pie plate. Sprinkle with Cheddar cheese....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spanish Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!