Recipe: BBQ Beef or Pork with Quick Barbecue Sauce (Oster blender recipe, 1950's)

BBQ BEEF OR PORK WITH QUICK BARBECUE SAUCE

1/2 cup water
1 tablespoon vinegar
2 teaspoons flour
2 teaspoons brown sugar
1 teaspoon prepared mustard
1/4 cup tomato catsup or chili sauce
Thinly sliced beef or pork
Hamburger buns, toasted (for serving)

Put the 1/2 cup water in the blender container. Add the vinegar, flour, brown sugar and mustard; run at Hi speed until thoroughly blended.

Pour over beef or pork. Simmer for 15 minutes or until done.

Serve hot on toasted buns.

Makes 3/4 cup
Source: Standard Osterizer Recipes, Oster Blender Model 432 Manual, 1957