VANILLA RICH CHOCOLATE CHIP COOKIES
"Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies."

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons vanilla extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup coarsely chopped walnuts
Preheat oven to 375 degrees F.
Mix flour, baking soda and salt in medium bowl. Set aside.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
Stir in chocolate chips and walnuts. Drop by rounded tablespoons about 2-inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
VARIATIONS:
For the variations below add 1 teaspoon Ground Cinnamon with the flour. Use the following add-ins in place of the semi-sweet chocolate chips and walnuts.
CRANBERRY, MACADAMIA AND WHITE CHOCOLATE CHIP COOKIES:
Add 1 cup each dried cranberries, chopped toasted macadamia nuts
And white chocolate chips.
COCONUT, ALMOND AND CHOCOLATE CHIP COOKIES:
Add 1 cup each flaked coconut, toasted slivered almonds and semi-sweet chocolate chips.
COCONUT, RAISIN AND PECAN COOKIES:
Add 1 cup each flaked coconut, raisins and coarsely chopped toasted pecans.
Makes 5 dozen or 30 servings (2 cookies each)
Source: McCormick
"Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies."

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons vanilla extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup coarsely chopped walnuts
Preheat oven to 375 degrees F.
Mix flour, baking soda and salt in medium bowl. Set aside.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
Stir in chocolate chips and walnuts. Drop by rounded tablespoons about 2-inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
VARIATIONS:
For the variations below add 1 teaspoon Ground Cinnamon with the flour. Use the following add-ins in place of the semi-sweet chocolate chips and walnuts.
CRANBERRY, MACADAMIA AND WHITE CHOCOLATE CHIP COOKIES:
Add 1 cup each dried cranberries, chopped toasted macadamia nuts
And white chocolate chips.
COCONUT, ALMOND AND CHOCOLATE CHIP COOKIES:
Add 1 cup each flaked coconut, toasted slivered almonds and semi-sweet chocolate chips.
COCONUT, RAISIN AND PECAN COOKIES:
Add 1 cup each flaked coconut, raisins and coarsely chopped toasted pecans.
Makes 5 dozen or 30 servings (2 cookies each)
Source: McCormick
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Oatmeal Florentines
- Chocolate-Heath Bar Cookies (not Claim Jumper's)
- Marie's Knockout Brownies
- Extraordinary Chocolate Chip Cookies (Gold Medal Flour)
- Old-Fashioned Soft Pumpkin Cookies with Vanilla Glaze
- Date Drops
- Brownies with Candy Canes
- Super Spritz Cookies for Fran
- Salty Peanut Bars
- Betty Crocker Date Bar Mix Replacement / Very Good
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute