HONEY RIBS AND RICE
2 lb. extra-lean back ribs
1 (10 1/2 oz.) can condensed beef consomm
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups quick-cooking rice (Minute Rice)
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings.
Combine remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs.
Cover and cook on Low setting for 8 to 10 hours (on High setting for 4 to 5 hours).
Remove ribs and keep warm.
Turn Crock-Pot to High setting; add 1 1/2 cups quick-cooking rice to remaining sauce mixture in crock pot; cover and cook until rice is done (watch closely, should may take only a few minutes).
Serve rice on warm platter surrounded by ribs.
Makes 4 servings (about 2 quarts)
From: Recipelink.com
Source: Rival Crock Pot Cooking, Rival Manufacturing Company, 1975
2 lb. extra-lean back ribs
1 (10 1/2 oz.) can condensed beef consomm
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups quick-cooking rice (Minute Rice)
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings.
Combine remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs.
Cover and cook on Low setting for 8 to 10 hours (on High setting for 4 to 5 hours).
Remove ribs and keep warm.
Turn Crock-Pot to High setting; add 1 1/2 cups quick-cooking rice to remaining sauce mixture in crock pot; cover and cook until rice is done (watch closely, should may take only a few minutes).
Serve rice on warm platter surrounded by ribs.
Makes 4 servings (about 2 quarts)
From: Recipelink.com
Source: Rival Crock Pot Cooking, Rival Manufacturing Company, 1975
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