ADVERTISEMENT
- Real Recipes from Real People -

ISO: Squaw Bread (for Bread maker)

Misc.
I am looking for a recipe that list the 9 grains that are in the 9 grain cerial listed in the one that I found on the web. I think it would be more helpvul than saying just add X amount of 9 grain cerial.

Thanks

David
MsgID: 0049934
Shared by: David, Colton, CA
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David, Colton, CA
2
  Althea in Humid Florida
ADVERTISEMENT
Random Recipes
  • Serranos Bean Dip (copycat recipe)
  • Here is one that is pretty close to Serranos - BEAN DIP 1 can refried beans 1/4 cup sour cream 1/4 cup salsa 1/2 cup shredded Mexican cheese Heat first three items together until bubbly. Add cheese, and enjoy...
  • Citrus Chicken Wings (1980)
  • CITRUS CHICKEN WINGS "Good hot or cold. To serve cold, bake in the cool of the morning or the night before." 2 pounds chicken wings (about 12)* 1/3 cup each lime and orange juice 1/4 cup oil 2 tablespoons grated oran...
  • Marie's Herbed Cottage Cheese Dip and Crudites
  • MARIE'S HERBED COTTAGE CHEESE DIP AND CRUDITES FOR THE DIP: 2 cups cottage cheese 2 tablespoons mayonnaise 1 heaping teaspoon Dijon mustard 1 tablespoon red wine vinegar 1/2 teaspoon freshly...
  • Pyrex Bake a Round - Use and Care Tips
  • PYREX BAKE A ROUND - USE AND CARE TIPS For the tube:. CAUTIONS: - Always cool empty tube in rack. - Allow to cool gradually. - Avoid impact - glass breaks! - If rack is not used, carry tube with hands over ends to...
  • Chocolate Coffee Drops (cookies using Kahlua, 1987)
  • CHOCOLATE COFFEE DROPS 1/3 cup margarine, softened 1/3 cup sugar 1 egg 3 tablespoons Kahlua (or other coffee-flavored liqueur) 1 tablespoon skim milk 1 1/2 cups all-purpose flour 2 tablespoons Dutch process or unsweet...
  • Pork Tenderloin with Artichokes and Capers
  • Pork Tenderloin with Artichokes and Capers Recipe 1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces 2 Tbsp margarine 1 small shallot, finely chopped 1 Tbsp capers, drained 1/4 cup chicken broth 1 tsp Dijo...
ADVERTISEMENT
  • Southwestern Spring Rolls with Smoky Salsa
  • SOUTHWESTERN SPRING ROLL Shredded chicken or pork, Chile 'n Lime sauce, black beans, peppers and onions, stuffed in egg roll wrapper, served with smoky salsa. FOR THE SMOKY SALSA: 3 cups drained...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Squaw Bread (for Bread maker)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!