ISO: Cavendar Greek Seasoning (copycat recipe and information)

I found Cavendar Greek seasoning is still available at Walmart online. Perhaps you could purchase it there or if you want to make your own there are several copycat recipes I have found. I have not tried any of them to see which matches the flavor best.

GREEK SEASONING CLONE
Source: Southern Living magazine, 1992
Makes 1/4 cup

Serve with steaks, chicken, or fish.

2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef bouillon granules, (or pareve bouillon)
1 teaspoon parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Combine all ingredients, and store in an airtight container.

---

GREEK SEASONING BLEND
Source: Misty Jane Pilgrim / Allrecipes.com

"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
1/2 teaspoon ground thyme
1/2 teaspoon ground nutmeg

Mix all ingredients together in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.