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ISO: stuffed bread sticks

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I am trying to make pizza sticks: basically breads sticks with tomato sauce and cheese inside. I am using a 1/4lb. of a thawed frozen bread dough. I roll it out to make two bread sticks. I spread on a little tomato sauce, top with one half of a low moisture mozzarella string stick, and roll them up. When I bake them the filling oozes out. How do I stop this? My seems are tight- thats not where its oozing.

MsgID: 025105
Shared by: Jim
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: stuffed bread sticks
  Jim
2 stuffed bread stick
  jil
3 bread sticks
  Jim
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