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ISO: stuffed strawberries - can they be made ahead?

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The other day I attended a reception that was catered. One of the foods served was stuffed strawberries. I have found a recipe that I think will work. My question is .. Can I make them the night before for a 1:00 pm wedding reception? One of the recipes that I saw said they should be served within an hour of making or they get mushy. That is not practical, as I am in the wedding... I have made chocolate covered strawberries and served them the next day. I soaked the berries in a fruit fresh solution and it worked fine. Would that work in this situation? Should I cut the berries and then soak them?
MsgID: 0083949
Shared by: Tanya/FL
Board: Cooking Club at Recipelink.com
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