Recipe: Crustless Breakfast Quiche with Spinach (serves 2)
Breakfast and BrunchCRUSTLESS BREAKFAST QUICHE WITH SPINACH
1 cup American or Swiss cheese, shredded
1/2 cup half & half or heavy cream
2 eggs, beaten
1 (10 oz) package frozen spinach, thawed and well drained
ground black pepper (to taste)
ground cayenne pepper (to taste)
Preheat oven to 325 degrees F. Coat a pie pan with cooking spray.
In a small saucepan, melt cheese in cream. Remove from heat and cool for 5 minutes.
Mix in two beaten eggs, black pepper, and cayenne to taste.
Stir in spinach. Pour into prepared pie pan.
Bake at 325 degrees F for 45 minutes or until set.
Servings: 2
Adapted from source: Women's World Magazine, February 2000
1 cup American or Swiss cheese, shredded
1/2 cup half & half or heavy cream
2 eggs, beaten
1 (10 oz) package frozen spinach, thawed and well drained
ground black pepper (to taste)
ground cayenne pepper (to taste)
Preheat oven to 325 degrees F. Coat a pie pan with cooking spray.
In a small saucepan, melt cheese in cream. Remove from heat and cool for 5 minutes.
Mix in two beaten eggs, black pepper, and cayenne to taste.
Stir in spinach. Pour into prepared pie pan.
Bake at 325 degrees F for 45 minutes or until set.
Servings: 2
Adapted from source: Women's World Magazine, February 2000
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