ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Substitute for rum

Misc.
Can you use rum extract as a substitute for rum?
MsgID: 0088574
Shared by: MamaHelen
In reply to: ISO: Substitute for Rum
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Substitute for Rum
  gaylemarie
2 Recipe: Substitutes for Rum
  Halyna- NY
3 ISO: Substitute for rum
  MamaHelen
4 Recipe: How to Use Rum Extract as a Substitute for Rum in Recipes
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Dark and Moist Gingerbread (The Splendid Table)
  • DARK AND MOIST GINGERBREAD 2 cups minus 2 tablespoons unbleached all-purpose flour, organic preferred (measured by dipping and leveling) 1 generous teaspoon baking soda Generous 1/2 teaspoon salt 1 tablespoon ground...
  • Drunken Apple-Pumpkin Pie
  • DRUNKEN APPLE-PUMPKIN PIE 2 eggs 3/4 cup brown sugar; firmly packed 1 cup cooked mashed and drained pumpkin 1 cup thick and chunky applesauce 1 tbsp flour 1/2 tsp salt 1 tsp each ground cinnamon and ginger 1/4 tsp nut...
  • Chocolate Pecan Pie (repost)
  • This family favorite comes from Better Homes and Gardens “Chocolate” Cookbook. It has been on the menu for every occasion for many years! I always have to make an extra one for my daughter to take home.(That means that I...
  • Coca-Cola Glazed Baby Back Ribs (baked, then broiled)
  • COCA-COLA-GLAZED BABY BACK RIBS "Coca-Cola is to Atlanta as Guinness is to Dublin. Pork has a natural affinity for sweet, rich caramel flavors. These "nouveau" Southern ribs are by no means traditional, but they are l...
  • Turkey Breast - Roasting Timetable
  • ROASTING A TURKEY BREAST Timetable for Fresh or Thawed Turkey Breast at 325 degrees F. Unstuffed: 4 to 6 pounds - 1 1/2 to 2 1/4 hours 6 to 8 pounds - 2 1/4 to 3 1/4 hours ...
ADVERTISEMENT
  • Our Best No-Butter Brownies (using oil and applesauce)
  • OUR BEST NO-BUTTER BROWNIES "Adding applesauce, corn syrup, and cocoa to our favorite brownie recipe in place of the butter and some of the chocolate significantly reduces the fat content and produces fudgy brownies. ...
  • Cheesy Burger, Rice and Broccoli Skillet
  • CHEESY BURGER, RICE AND BROCCOLI SKILLET 1 pound lean ground beef 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (8 ounce) can tomato sauce 2 teaspoons Worcestershire Sauce 4 to 5 drops hot pepper sauce 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Substitute for rum
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!