ADVERTISEMENT
- Real Recipes from Real People -

ISO: Susan, IL You are welcome! I'm so glad you tried and

Misc.
ADVERTISEMENT
enjoyed the Chicken Enchiladas. (It makes me happy :-)!) I have the same problem that you have in that both of my girls are vegetarians but not vegans. (DH and I are neither vegans or vegetarians.) Now that both are away from home, I don't have to deal with the different diet situation as often as I used to. (DH and I often eat vegeatrian meals when they are home - probably very good for us:-)!!) Sometime, you might like to try the Cheese Enchilada recipe that I posted if your daughter isn't a vegan. One of my daughters likes these but not the other one since she isn't terribly fond of cheese. The recipe for the Cheese Enchiladas also came from my dear friend, Emma, who gave me the Spanish Rice recipe. DH and I like these as well. I think that it would be too labor intensive to try to make both kinds of enchiladas for the same meal but, who knows...your DS and DH might like them too. They are quite a bit different from the chicken version. Thank you so much for the feedback!

  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar Chowder (with ham)
  • CHEDDAR CHOWDER A great dinner soup - serve with French bread or rolls. 2 cups diced potatoes 2 cups water 1/2 cup diced carrots 1/2 cup diced celery 1/4 cup chopped onion 1 tsp. salt 1/4 tsp. ground black pepper 1/...
  • Homemade Kazakh Noodles (Chinese)
  • HOMEMADE KAZAKH NOODLES "Stretching dough the Kazakh way is amazingly easy, though the recipe directions may look long. Once you pick up a piece of dough and see how it yields, you'll find your own technique. The dou...
  • Semolina's Macaroni and Cheese Cake (the real one)
  • I have not tried this (actually I forgot I had it), but folks who have looked at the recipe seem to think it is the real thing: SEMOLINA'S MACARONI AND CHEESECAKE (the real one) Adapted from source: TV Food Network "...
ADVERTISEMENT
  • Almond and Chocolate Chunk Biscotti
  • ALMOND AND CHOCOLATE CHUNK BISCOTTI "I got a perplexing message from someone who made these biscotti: "They were good, but full of big chunks of chocolate." I'm not sure if that was meant as a compliment or a criticis...
  • Cooked Frosting (similar to Dressler's Frosting)
  • FROSTING SIMILAR TO DRESSLER'S FROSTING Hi All, I happen to have the recipe for the frosting - my mom made it often, don't know how she got it. As a kid, I always referred to it as cooked frosting. Cook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Susan, IL You are welcome! I'm so glad you tried and
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!