Recipe: Cherry Crisp (using cherry pie filling and oats)

CHERRY CRISP

1 can cherry pie filling
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick oats, uncooked
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup butter or margarine, softened
Vanilla ice cream (optional, for serving)

Preheat oven to 375 degrees F. Grease an 8x8-inch baking pan. 

Pour pie filling into bottom of prepared pan. 

Mix the remaining ingredients, except ice cream, in a food processor and sprinkle mixture over the cherry pie filling. 

Bake at 375 degrees F for 30 minutes. 

Serve warm with vanilla ice cream, if desired.

From: Shelley LA - 11-26-97

	Sour Cherry Crumble with Whipped Ricotta From: I Love New York: Ingredients and Recipes

	Fresh Fruit Chocolate Crumbles (fruit crisp with brownie crumbles) "These are the easiest and most delicious fruit desserts. You'll make them so often that soon you won't even need the recipe." - From: Brownie Points

	Tutti-Frutti Crumble "In addition to sounding fun, tutti-frutti" in Italian means "all fruits" in Italian. Experiment with whatever fruit and berries are in season where you live. - From: Super Natural Every Day

	SoNo Baking Company Peach-Raspberry Crisp (using oats) From: The Seasonal Baker

	Apple Crisp with Brandy-Soaked Currants "This recipe calls for soaking dried currants in apple brandy. The longer the currants steep, the more the flavor will be enhanced." - From: Rustic Fruit Desserts

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