ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sweet breakfast kugel

Misc.
ADVERTISEMENT
I am looking for a recipe for sweet breakfast kugel like we had at the Mills House Hotel in Charleston S.C. it was really great, hope someone can help, thanks in advance.
MsgID: 145265
Shared by: teri in Fl.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sweet breakfast kugel
  teri in Fl.
2 Question for Teri
  Stacy
3 ISO: Sweet breakfast kugel
  Judi/Las Vegas
4 Recipe(tried): Sweet Kugel For Judi
  Stacy
ADVERTISEMENT
Random Recipes
  • Braised Pork Chops with Red Cabbage and Pears
  • BRAISED PORK CHOPS WITH RED CABBAGE AND PEARS "Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears....
  • Coconut Pound Cake
  • COCONUT POUND CAKE 1 1/4 cups sugar 1 cup butter, softened 4 eggs 1 cup coconut milk 2 teaspoons coconut extract 2 3/4 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt sweetened whipped cream and toa...
  • Spicy Chicken Creole Packets (serves 2)
  • SPICY CHICKEN CREOLE 2 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 2 boneless, skinless chicken breast halves (4 to 6 oz. each) 1 (14 1/2 oz.) can diced tomatoes with green pepper and onion 1 cup s...
  • Easy Apple Turnovers (using frozen puff pastry dough)
  • EASY APPLE TURNOVERS FOR THE TOPPING: 1/4 cup sugar 1 teaspoon ground cinnamon FOR THE FILLING: 1/2 cup sugar 2 tart medium-size apples, such as Granny Smith, peeled, cored and chopped coarsely 1 tablespoon fresh...
ADVERTISEMENT
  • Zucchini Lasagna (using ground beef) (microwave)
  • ZUCCHINI LASAGNA 6 cups sliced zucchini 1 pound ground beef 6 ounces tomato paste 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 cup cottage cheese (or ricotta) 1 egg 1/4 cup d...
  • Round Steak Sauerbraten (Three Rivers Cookbook)
  • ROUND STEAK SAUERBRATEN 1 1/2 lbs round steak, 1/2-inch thick, cut into strips 1 tbsp oil 1 envelope brown gravy mix 2 cups water 2 tbsp white wine vinegar 2 tbsp brown sugar 1 tbsp minced onion 1 tsp Worcestershire ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sweet breakfast kugel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!