Recipe: Round Steak Sauerbraten (Three Rivers Cookbook)

ROUND STEAK SAUERBRATEN

1 1/2 lbs round steak, 1/2-inch thick, cut into strips
1 tbsp oil
1 envelope brown gravy mix
2 cups water
2 tbsp white wine vinegar
2 tbsp brown sugar
1 tbsp minced onion
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground black pepper
1 bay leaf
hot buttered noodles (for serving)

In large skillet, brown meat on all sides in hot oil. Remove meat from skillet,

Add gravy mix and 2 cups water. Bring to boiling, stirring constantly.

Stir in remaining ingredients except noodles. Return meat to skillet, cover and simmer for 1 1/2 hours, stirring occasionally. Remove bay leaf.

Serve over hot buttered noodles.

Makes 6 servings
Source: Three Rivers Cookbook II, 1981