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Recipe: Rhubarb Cream Pie (not using milk or cream)

Desserts - Pies and Tarts
RHUBARB CREAM PIE

3 cups cut rhubarb
1 recipe pastry dough for 2-crust 9-inch pie
1 1/2 cups sugar
3 tbsp flour
1/2 tsp nutmeg
1 tbsp butter
2 eggs, beaten

Preheat oven to 450 degrees F.

Spread rhubarb in pastry-lined pie pan.

Blend sugar, flour, nutmeg, and butter. Add eggs, beat smooth. Pour mixture over rhubarb in pie pan. Make lattice crust for top of pie.

Bake at 450 degrees F for 10 minutes.

Reduce oven temperature to 350 degrees F and bake for 30 minutes longer.

Source: unknown
MsgID: 0218833
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Rhubarb Cream Pie (not using milk or cream)
  Betsy at Recipelink.com
2 Thank You: Rhubarb Cream Pie - Thank You!!
  Janet, Billings, MT
3 You're most welcome Janet - I'm happy I could help! (nt)
  Betsy at Recipelink.com
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