ADVERTISEMENT
- Real Recipes from Real People -

ISO: Swiss Steak

Misc.

Where should I go to find Swiss Steak recipes? Specifically one that has potato chunks and bacon as part of the ingredients.


MsgID: 0027214
Shared by: Jeanette/NY
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jeanette/NY
2
  Cali =o)
3
  Jeanette/NY
ADVERTISEMENT
Random Recipes
  • Tunasaurus Crunch Casserole (using potato chips)
  • TUNASAURUS CRUNCH CASSEROLE 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 2 cans (6 1/8 ounces each) tuna packed in water, thoroughly drained 1 cup frozen peas 1/3 cup sliced green onions 1 can (10 3/4 oun...
  • Chocolate Decadence Yule Log
  • CHOCOLATE DECADENCE YULE LOG FOR THE CAKE: 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 5 large eggs 3/4 cup granulated sugar 2 squares (1 ounce each) unsweetened...
  • Jack Daniel's Grilled Chuck Roast
  • JACK DANIEL'S GRILLED CHUCK ROAST 1/3 cup Jack Daniel's Whiskey 1/2 cup brown sugar 1/3 cup soy sauce 1/3 cup water 1 tbsp Worcestershire sauce 1 tsp lemon juice 1/8 tsp garlic powder 1 (2-3 lb) chuck roast C...
  • Holiday Meat Roasting Chart
  • HOLIDAY MEAT ROASTING CHART meat type, size, oven temperature degrees F timing minutes/per lb (internal temp degrees F BEEF, FRESH Beef, rib roast, bone-in; 4 to 8 pounds 325 degrees...
  • Rice Burgers (using brown rice and carrot)
  • RICE BURGERS 1 cup cooked brown rice 1 tablespoon chopped parsley 1/3 cup grated carrot Dash each: salt, ground black pepper and garlic powder 2 tablespoons flour 1 unbeaten egg Olive oil (for frying) ...
ADVERTISEMENT
  • Shrimp Butter (appetizer spread)
  • SHRIMP BUTTER 1/2 pound cooked, peeled, deveined shrimp, fresh or frozen, thawed 1/2 cup margarine or butter, softened 2 tablespoons lemon juice 2 teaspoons horseradish 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/8...
  • Overnight Chocolate Nut Cookies
  • OVERNIGHT CHOCOLATE NUT COOKIES 1/3 cup shortening 1/3 cup butter, softened 1/2 cup white granulated sugar 1/2 cup brown sugar, packed 1 egg 1 tsp. vanilla 1 1/2 cups plus 2 tbsp. flour 1/4 cup unsweetened cocoa powde...
  • Assorted Recipes (4)
  • September 1, 2007 Recipe Swap 4 ASSORTED RECIPES View All Recipes Posted This...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Swiss Steak
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!