ADVERTISEMENT
- Real Recipes from Real People -

ISO: Taco bell hot and mild sauce

Misc.
HELP! My dad needs a taco bell sauce, his buddies are coming! We got tons of fresh tomatos and peppers but we cant find the right sauce help us plz!
MsgID: 1411664
Shared by: calleigh
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Whole Wheat Breakfast Bread (bread machine)
  • ORANGE-WHOLE WHEAT BREAKFAST BREAD 1 POUND RECIPE (8 SLICES): 3/4 cup plus 1 tbsp water 1 tablespoon margarine or butter, softened 1 cup bread flour 1 cup whole wheat flour 2 tablespoons wheat germ 1 tablespoon dry ...
  • Cream Cheese Supreme
  • CREAM CHEESE SUPREME Cream cheese is easy to embellish with diced vegetables and herbs, fruit and honey, or nuts and maple syrup. It's then ready to spread on a bagel or add to a veggie pita. Here, for banana-lover...
  • Betty Crocker's Lasagna (1971)
  • Thank you so much for posting this recipe. I have my mothers card library and have been making this lasagna for years. I have tried many others and there is none that is as good. About a year ago, I lost my card and have...
  • Grilled Potato and Fennel Salad (Italian)
  • GRILLED POTATO AND FENNEL SALAD 1 cup mayonnaise 2 tablespoons fresh lemon juice 1 clove garlic, minced 2 green onions, trimmed, sliced thin Salt, freshly ground pepper to taste 4 Idaho potatoes, peeled, sliced 1/4-in...
  • Mediterranean Succotash (with asparagus) for Gina
  • HI Gina:-) Tonight, DH and I were having Herb Grilled Pork Chops (a recipe that I have previously posted), and I decided to get the leftovers of this Mediterranean Succotash out of my freezer to have with them. I had qu...
ADVERTISEMENT
  • Roasted Sweet Potato and Onion Soup (serves 2)
  • ROASTED SWEET POTATO AND ONION SOUP 1 large sweet potato, peeled and cut into 6 wedges 1 medium red onion, cut into 8 wedges 1 tablespoon canola oil 2 cups chicken broth, divided use 1/8 teaspoon crushed, dried thyme ...
  • Sweet and Sour Chicken with Brown Rice
  • SWEET AND SOUR CHICKEN WITH BROWN RICE 2 cups cooked brown rice 1 Tbsp. low-sodium soy sauce 1/3 cup rice vinegar 2 Tbsp. cornstarch 1/4 cup apricot preserves 2 Tbsp. olive oil, divided 1 lb. boneless skinless chicke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Taco bell hot and mild sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!