CINNAMON TWISTS / ANGEL WINGS (LIKE TACO BELL)
5 eggs yolks, well beaten
5 tablespoons sour cream
5 tablespoons sugar
1 tablespoon almond extract
1/4 teaspoon salt
2 1/2 cups flour
Combine all, adding each item as listed, and enough more flour so that dough is no longer sticky, but still very soft.
Roll small portions of dough at a time to paper-thin. Use lightly floured working surface. Cut into strips 2x5-inches and arrange in single layer on oiled cookie sheets.
Bring enough oil to 400 degrees F in deep heavy saucepan, at least 3-inches deep.
Just before you drop the dough into oil, make a 1-inch slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface in a few seconds as they brown, about 2 minutes. Lift out with tongs.
Roll in powdered sugar.
Source: Gloria Pitzer
5 eggs yolks, well beaten
5 tablespoons sour cream
5 tablespoons sugar
1 tablespoon almond extract
1/4 teaspoon salt
2 1/2 cups flour
Combine all, adding each item as listed, and enough more flour so that dough is no longer sticky, but still very soft.
Roll small portions of dough at a time to paper-thin. Use lightly floured working surface. Cut into strips 2x5-inches and arrange in single layer on oiled cookie sheets.
Bring enough oil to 400 degrees F in deep heavy saucepan, at least 3-inches deep.
Just before you drop the dough into oil, make a 1-inch slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface in a few seconds as they brown, about 2 minutes. Lift out with tongs.
Roll in powdered sugar.
Source: Gloria Pitzer
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