ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tender cuts of roast

Misc.
Thank you LaDonna, I always get a good cut of meat but it comes out tough. I think your advise will help. Hi Jack!
MsgID: 0085858
Shared by: Don/Ohio
In reply to: Recipe: Help with good cut of meat for roasting
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beananza Bars (with raisins, dates, coconut, and nuts)
  • BEANANZA BARS 1/2 cup all-purpose flour 2/3 cup packed light brown sugar 2/3 cup quick-cooking oats 1 cup natural wheat and barley cereal (Grape Nuts) 1 can (15 ounces each) Pinto or Great Northern beans or 1 1/2 cups...
  • Double-A Muffins (grated apple and applesauce)
  • Here's a little recipe my DS and I re-worked; we changed it so much, we are now calling it our own. DOUBLE-A MUFFINS Makes 18 muffins 1 cup whole-grain pastry flour 1 cup oats (slow, large-flaked) 2 teaspoons grou...
  • Old-Fashioned Pot Roast (oven)
  • OLD-FASHIONED POT ROAST 3 lb. boneless beef rump roast 1/2 tsp. salt 1/4 tsp. ground black pepper 3 medium onions, peeled, quartered 1 cup beef broth Minced fresh garlic, to taste 3 bay leaves 1 tsp. paprika 1/2 tsp. ...
  • Baked Bulgur with Pecans
  • BAKED BULGUR WITH PECANS 1 cup bulgur wheat, uncooked 1/2 tsp dried basil 1/8 tsp salt 1/8 tsp ground black pepper 2 cups boiling water 1/4 cup chopped pecans Preheat oven to 350 degrees F. Lightly oil a 1 quart bak...
  • Cherry Chutney Topping
  • CHERRY CHUTNEY TOPPING 1 cup fresh dark sweet cherries, pitted and finely chopped 1/3 cup chopped yellow bell pepper, seeds removed 2 tablespoons minced sweet onion 1/4 teaspoon lime zest 2 teaspoons freshly squeezed ...
  • Strawberry Cheesecake Cupcakes
  • STRAWBERRY CHEESECAKE CUPCAKES 24 paper liners FOR THE CHEESECAKE BATTER: 2 packages (8 ounces each) cream cheese, at room temperature 1 cup confectioners' sugar 1 teaspoon vanilla extract ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tender cuts of roast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!