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ISO: help me choose a tender cut for roasting

Misc.
I need some advice! I'm terrible with beef, so I don't cook it very often, and don't know much about it. Beef roasts are on sale, and I want one to put in the oven. Which will be the most tender - top round, bottom round, or eye round? Thanks in advance to anyone who can take a minute to help me.
MsgID: 0085802
Shared by: AJ in MD
Board: Cooking Club at Recipelink.com
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