SEASONED LONG GRAIN AND WILD RICE
(like Uncle Ben's)
FOR THE SEASONING MIX:
1 tablespoon chicken bouillon powder
1 1/2 to 2 teaspoons seasoned salt
1 teaspoon dry chopped onion
1 teaspoon ground turmeric
1/2 teaspoon dry minced parsley
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
FOR THE RICE MIXTURE:
2 cups water
2 tablespoons butter or margarine
1 cup uncooked Minute Rice
1/3 cup uncooked Wild Rice
Combine all of the ingredients as listed in Seasoning Mix in medium saucepan. Add to this 2 cups water, butter, Minute Rice and wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
Makes 3 cups cooked rice
Source: Gloria Pitzer
(like Uncle Ben's)
FOR THE SEASONING MIX:
1 tablespoon chicken bouillon powder
1 1/2 to 2 teaspoons seasoned salt
1 teaspoon dry chopped onion
1 teaspoon ground turmeric
1/2 teaspoon dry minced parsley
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
FOR THE RICE MIXTURE:
2 cups water
2 tablespoons butter or margarine
1 cup uncooked Minute Rice
1/3 cup uncooked Wild Rice
Combine all of the ingredients as listed in Seasoning Mix in medium saucepan. Add to this 2 cups water, butter, Minute Rice and wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
Makes 3 cups cooked rice
Source: Gloria Pitzer
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!