ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Three bean salad (green, wax, and kidney

Misc.
Three Bean Salad
Uses green beans, wax beans, kidney beans, pimento peppers, onion, vinegar, sugar, salt, fresh ground black pepper and maybe other ingredients. I need the exact recipe. Thanks.
MsgID: 0050839
Shared by: Bobbi VA
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Loose Meat Sandwiches
  • LOOSE MEAT SANDWICHES 2 lbs lean ground beef 1 onion, minced 1 cup beef stock 4 tablespoons tomato sauce 1/2 teaspoon salt 1/2 teaspoon fresh cracked black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dry mustard 1/4 ...
  • Baked Seasoned Potato Chips
  • BAKED SEASONED POTATO CHIPS 2 teaspoons canola oil 1 large russet potato (or 2 medium size), about 10 ounces Canola cooking spray 1/2 teaspoon seasoned salt Preheat the oven to 400 degrees F. Brush canola oil ove...
  • Fruity Pudding Pops
  • FRUITY PUDDING POPS 1 package (four-serving size) Jell-O vanilla flavor instant pudding and pie filling 1/4 cup Kool-Aid strawberry flavor sugar-sweetened soft drink mix 2 cups cold fat-free milk 1 cup sliced strawber...
ADVERTISEMENT
  • Short Ribs Pacific Style (crock pot)
  • SHORT RIBS PACIFIC STYLE 3 to 4 lbs beef short ribs 1 onion chopped Oil 2/3 cup ketchup 3 tbsp soy sauce 2 tbsp cider vinegar 2 tbsp brown sugar Hot cooked rice or noodles (for serving) Broil ribs to remove excess f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Three bean salad (green, wax, and kidney
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!