Garlic and Parmesan Potatoes1 tablespoon olive oil
4 garlic cloves, minced
1/2 teaspoon dried rosemary leaves
6 to 8 small red potatoes, quartered
Reynolds Cut-Rite Wax Paper
Freshly ground black pepper
Salt
1/4 cup shredded Parmesan cheese
Combine olive oil, garlic, rosemary and potatoes in 2-quart microwave-safe baking dish. Cover with wax paper.
Microwave on high power until potatoes are tender, 8 to 10 minutes, stirring twice during cooking time. Sprinkle with pepper, salt and cheese. Microwave on high power 1 minute longer to melt cheese.
*1 1/2 teaspoons fresh rosemary leaves may be substituted.
Servings: 4
Source: Reynolds Kitchens
MsgID: 3129536
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Garlic (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Garlic (11)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Garlic (11) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Cornmeal Scones with Garlic |
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| 3 | Recipe: Croissants D'ail (Garlic Croissants) |
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| 4 | Recipe: Ribeye and Roasted Garlic Vegetables |
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| 5 | Recipe: Roasted Garlic Mashed Potatoes |
| Betsy at Recipelink.com | |
| 6 | Recipe: Garlic and Parmesan Potatoes (microwave) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Pile-on Sausage Enchiladas |
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| 8 | Recipe: Diane's Stuffed Italian Pork Chops |
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| 9 | Recipe: Roasted Garlic and Bean Soup with Rosemary |
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| 10 | Recipe: Garlic Dipping Sauce |
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| 11 | Recipe: Garlic Vinaigrette |
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| 12 | Recipe: Orzo with Tomatoes, Spinach and Feta Cheese |
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