Recipe: Garlic and Parmesan Potatoes (microwave)

Garlic and Parmesan Potatoes

1 tablespoon olive oil
4 garlic cloves, minced
1/2 teaspoon dried rosemary leaves
6 to 8 small red potatoes, quartered
Reynolds Cut-Rite Wax Paper
Freshly ground black pepper
Salt
1/4 cup shredded Parmesan cheese

Combine olive oil, garlic, rosemary and potatoes in 2-quart microwave-safe baking dish. Cover with wax paper.

Microwave on high power until potatoes are tender, 8 to 10 minutes, stirring twice during cooking time. Sprinkle with pepper, salt and cheese. Microwave on high power 1 minute longer to melt cheese.

*1 1/2 teaspoons fresh rosemary leaves may be substituted.

Servings: 4
Source: Reynolds Kitchens