ADVERTISEMENT
- Real Recipes from Real People -

ISO: Timber Lodge Chicken and Wild Rice Soup

Misc.
DOES ANYONE HAVE A RECIPE FOR CHICKEN AND WILDRICE SOUP FROM TIMBER LODGE STEAKHOUSE? I HAVE BEEN LOOKING FOR THIS FOR SOME TIME.

MsgID: 1419898
Shared by: JOHN MINNESOTA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon-Spice Berry Popcorn
  • CINNAMON-SPICE BERRY POPCORN 6 cups air-popped popcorn 3 tablespoons brown sugar 3 tablespoons light corn syrup 1 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 tsp. ground clov...
  • Pistachio Chocolate Rum Muffins
  • PISTACHIO CHOCOLATE RUM MUFFINS 1/3 cup sugar 1/3 cup butter, softened 1 cup milk 2 eggs 2 tsp rum 2 cups flour 3 tsp baking powder 1 tsp salt 1/2 cup semisweet chocolate chips 1/2 cup pistachios, coarsely chopped 1/3...
  • White Bean Dip (with garlic and sage, blender)
  • WHITE BEAN DIP 1 small garlic clove 1 green onion, cut in 1⁄2-inch pieces 1 teaspoon fresh lemon juice 1 (15 ounce) can cannellini beans, drained 1 tablespoon sage leaves, packed and roughly chopped 1⁄2 te...
  • Salvadoran Quesadilla Con Queso
  • SALVADORAN QUESADILLA CON QUESO 1 cup sugar 1 stick (1/2 cup) butter, softened 3 eggs 1 cup flour 1 teaspoon baking powder 1 cup sour cream 4 oz parmesan cheese (grated) sesame seeds Preheat oven to 350 degrees...
ADVERTISEMENT
  • Home-Churned Lemon-Herb Butter
  • HOME-CHURNED LEMON-HERB BUTTER "How is this for gift-giving fun—churning your own butter from cream and turning it into herb butter? That’s homemade! And it is spectacularly easy. The lemon-herb butter is terrific sim...
  • Guiltless Chicken Waldorf Salad
  • GUILTLESS CHICKEN WALDORF SALAD 2 cups chopped cooked chicken breast 1 1/2 cups red grapes* 1 cup chopped apples 2/3 cup sliced celery 1/4 cup raisins 2 tablespoons diced red onion FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Timber Lodge Chicken and Wild Rice Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!