ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tomato pasta salad from Rosie's magazine

Misc.
There was a delicious cold pasta salad from Rosie O'Donnell's magazine. I believe it had tomatoes, bowtie pasta, basil and parmesean cheese. The magazine is no longer in print, and their website doesn't work--does anyone have this recipe or know where I can find it? I would be so grateful!

Thanks!
MsgID: 0071550
Shared by: Julie, Detroit
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hazelnut Chiffon Cake with Mocha Buttercream
  • HAZELNUT CHIFFON CAKE WITH MOCHA BUTTERCREAM FOR THE CAKE: 2 1/4 cup cake flour 1 1/2 cup sugar 1 cup toasted skinned hazelnuts,* very finely chopped 1/2 tsp baking soda 1/2 tsp salt 2/3...
  • Orange Icing
  • ORANGE ICING Quick icing for cakes and cupcakes. 2 cups C&H Pure Cane Powdered Sugar 3 tbsp. orange juice 1 tsp. orange rind, finely grated Combine all ingredients and beat until smooth. spread icing over cupcake...
  • Sloppy Joaquins
  • SLOPPY JOAQUINS 2 tablespoons extra-virgin olive oil (EVOO) 6 large cloves garlic, finely chopped 1 onion, chopped 24 medium cremini or white mushrooms, chopped 1 pound ground beef sirloin Salt and freshly ground...
  • Crockpot Chicken and Rice - rice question
  • Hello, I made a nice crockpot recipe for chicken and rice from the Rival Crock Pot Slow Cooker Recipes Book: 3 cups condensed Cream of Chicken Soup, undiluted (I used low fat soup and 2 cans of soup, 1 can of water) 2 ...
ADVERTISEMENT
  • Mangoes with Cognac
  • MANGOES WITH COGNAC 2 ripe mangoes (about 12 oz. each) 3 Tbsp. sugar 2 Tbsp. Cognac, rum, whiskey or vanilla 3 Tbsp. lime juice 2 to 3 strips lime zest, julienned* (for serving) Fresh mint leaves (for garnish) Peel t...
  • Broccoli and Tortellini Salad
  • BROCCOLI AND TORTELLINI SALAD 6 slices bacon 20 ounces fresh cheese-filled tortellini 1/2 cup mayonnaise 1/2 cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tomato pasta salad from Rosie's magazine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!