I froze mine this way. Then I defrosted them and put them in the blender on puree with seasoning, onions, garlic, and peppers. It make a great sauce.
MsgID: 208579
Shared by: Vicky Tallahassee
In reply to: Recipe(tried): Freezing Tomatoes
Board: Canning and Preserving at Recipelink.com
Shared by: Vicky Tallahassee
In reply to: Recipe(tried): Freezing Tomatoes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Too many tomatoes |
Erin,Oh. | |
2 | Recipe: Freezing tomatoes |
manyhats | |
3 | Yes, it works fine. |
Linda Lou,WA | |
4 | Freezing whole tomatoes |
Terrie, MD | |
5 | Recipe(tried): Freezing Tomatoes |
Cheesehead/WI | |
6 | Recipe(tried): Freezing Tomatoes |
SALLY/BC | |
7 | Re: freezing tomatoes |
Maureen.Ont | |
8 | ISO: storage time for frozen tomatoes |
Laura Canada | |
9 | Thank You: Too many tomatoes |
Erin Oh. | |
10 | keeping time for tomatoes |
Linda Lou,WA | |
11 | Recipe(tried): Freezing Spaghetti Sauce |
Vicky Tallahassee |
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