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ISO: too much black pepper in chopped brisket

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i need some help. i smoked 4 briskets and the recipe i had called for using a 25-30 lbs clod of brisket and i could not find any that size and had to get (4) 8lbs briskets. i used the recipe that i had and it is way too black pepper in the brisket. anyone have any suggestions other that start over or cooking 2 without pepper and mixing them together?
thanks
tim price
MsgID: 0086567
Shared by: tim price
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: too much black pepper in chopped brisket
  tim price
2 Recipe: Suggestions for fixing too much pepper in brisket
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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