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ISO: too much black pepper in chopped brisket

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i need some help. i smoked 4 briskets and the recipe i had called for using a 25-30 lbs clod of brisket and i could not find any that size and had to get (4) 8lbs briskets. i used the recipe that i had and it is way too black pepper in the brisket. anyone have any suggestions other that start over or cooking 2 without pepper and mixing them together?
thanks
tim price
MsgID: 0086567
Shared by: tim price
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: too much black pepper in chopped brisket
  tim price
2 Recipe: Suggestions for fixing too much pepper in brisket
  Betsy at Recipelink.com
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