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ISO: too much black pepper in chopped brisket

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i need some help. i smoked 4 briskets and the recipe i had called for using a 25-30 lbs clod of brisket and i could not find any that size and had to get (4) 8lbs briskets. i used the recipe that i had and it is way too black pepper in the brisket. anyone have any suggestions other that start over or cooking 2 without pepper and mixing them together?
thanks
tim price
MsgID: 0086567
Shared by: tim price
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: too much black pepper in chopped brisket
  tim price
2 Recipe: Suggestions for fixing too much pepper in brisket
  Betsy at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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