Recipe: Chocolate Matchsticks (chocolate-dipped pretzel thins, serves 1)
Appetizers and SnacksCHOCOLATE MATCHSTICKS
"My childhood friend Cynthia Stuart introduced me to this quintessential salty-sweet combination many years ago, but I have to admit I consider this rendition pure genius! Just see how cool they look!"
15 pretzel thins (about 1⁄2 ounce)
2 teaspoons semisweet chocolate morsels
Place the chocolate morsels on a small plate and microwave for 10 seconds. Stir. Continue microwaving until the chocolate has melted, about 40 seconds.
Take 1 pretzel stick and dip the end in the chocolate. Dip again. Continue with all the pretzels. If there is any chocolate remaining, keep dipping the pretzels until the chocolate has been used up and the tips are well coated.
Serve immediately or set aside at room temperature for up to 4 hours.
Makes 1 serving
Nutrition Facts Per Serving: Calories: 100; Calories from Fat: 27; Fat: 3g; Saturated Fat: 1.7g; Cholesterol: 0mg; Sodium: 192mg; Carbohydrates: 17.2g; Dietary Fiber: 1.1g; Protein: 2.1g
Source: 100-Calorie Snack Cookbook by Sally Sampson
"My childhood friend Cynthia Stuart introduced me to this quintessential salty-sweet combination many years ago, but I have to admit I consider this rendition pure genius! Just see how cool they look!"
15 pretzel thins (about 1⁄2 ounce)
2 teaspoons semisweet chocolate morsels
Place the chocolate morsels on a small plate and microwave for 10 seconds. Stir. Continue microwaving until the chocolate has melted, about 40 seconds.
Take 1 pretzel stick and dip the end in the chocolate. Dip again. Continue with all the pretzels. If there is any chocolate remaining, keep dipping the pretzels until the chocolate has been used up and the tips are well coated.
Serve immediately or set aside at room temperature for up to 4 hours.
Makes 1 serving
Nutrition Facts Per Serving: Calories: 100; Calories from Fat: 27; Fat: 3g; Saturated Fat: 1.7g; Cholesterol: 0mg; Sodium: 192mg; Carbohydrates: 17.2g; Dietary Fiber: 1.1g; Protein: 2.1g
Source: 100-Calorie Snack Cookbook by Sally Sampson
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Bacon Hot Dog Rollups (crock pot)
- Surprise Dip
- Pizza Dip
- Chex Barbecue Snack Mix
- Little Roquefort Biscuits
- Santa Fe Sunset Dip (using sundried tomatoes, roasted red peppers, and light cream cheese) - Healthy Dips for the Holidays
- 4 Recipes for Chicken Wings using Cornmeal
- Toasty Crab Appetizers (using sliced bread)
- Easy as Pie Cheese Straws using Jiffy Pie Crust Mix....
- Crispix RedHot Party Mix (using peanuts and pretzels)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!