ADVERTISEMENT
- Real Recipes from Real People -

ISO: Value of old Singer machine Serial #B869475

Misc.
We have an old treadle Singer machine and just would like to know the value of it. The cabinet is in good shape and the machine is in excellent shape. Serial number is #B869475. Any help would be appreciated. Thank you.
MsgID: 27493
Shared by: Sharlean, Ramsey, Minnesota
Board: Collectibles & Antiques at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Bean and Potato Ragout (French)
  • GREEN BEAN AND POTATO RAGOUT 1 ounce pancetta or 3 slices bacon, coarsely chopped* 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/2 yellow onion, minced 1 1/2 pounds green beans or a mixture of green a...
  • Letter V Recipes
  • June 13, 2006 Recipe Swap LETTER V RECIPES (VINEGAR, VANILLA, VIDALIA, VEGETABLES, ETC.) To add a recipe please click POST REPLY . This Week's Daily...
  • S'mores Sandwich Bar Cookies
  • S'MORES SANDWICH BAR COOKIES 1/2 cup (1 stick) butter OR margarine, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 1 1/3 cups all-purpose flour 3/4 cup graham cracker crumbs 1 teaspoon baking powder 1/4 teaspoon salt...
ADVERTISEMENT
  • Joey Buono Pizzeria's Soon-to-be-Famous Italian Nachos
  • JOEY BUONO PIZZERIA'S SOON-TO-BE-FAMOUS ITALIAN NACHOS Vegetable oil to fry won ton skins 1 (12 ounce) package won ton skins, cut pack of skins into three sections to make strips 1 cup of your favorite Alfredo sauce 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Value of old Singer machine Serial #B869475
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!