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29 Recipes from the booklet: Betty Crocker's Foods Men Like, 1970

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Recipes from the vintage booklet:

Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
(The recipes are posted below as replies to this message) - Enjoy!

MsgID: 0110823
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 29 Recipes from the booklet: Betty Crocker's Foods Men Like, 1970
  Betsy at Recipelink.com
2 Recipe: Crispy and Oven-Fried Chicken (1970's)
  Betsy at Recipelink.com
3 Recipe: Beef Stroganoff (1970's)
  Betsy at Recipelink.com
4 Recipe: Chili Con Carne with Tomatoes (using ground beef and beans, 1970's)
  Betsy at Recipelink.com
5 Recipe: Spaghetti with Meat Sauce (using spaghetti sauce mix, 1970's)
  Betsy at Recipelink.com
6 Recipe: Hungarian Goulash (using beef chuck or round and catsup, 1970's)
  Betsy at Recipelink.com
7 Recipe: Steak - A Barbecue Special (using beer and chili sauce, 1970's)
  Betsy at Recipelink.com
8 Recipe: Pork Chops with Corn Stuffing (using canned corn and bread cubes, 1970's)
  Betsy at Recipelink.com
9 Recipe: Lamb Kabobs (using French dressing, 1970's)
  Betsy at Recipelink.com
10 Recipe: Stuffed and Baked Fish (with Vegetable Stuffing, 1970's)
  Betsy at Recipelink.com
11 Recipe: Lobster and Steak Combo (broiled lobster tails, sirloin and tomatoes, 1970's)
  Betsy at Recipelink.com
12 Recipe: Macaroni and Cheese (with white sauce, baked, 1970's)
  Betsy at Recipelink.com
13 Recipe: Noodles Romanoff (using sour cream and chives, 1970's)
  Betsy at Recipelink.com
14 Recipe: Hashed Browns (using shredded boiled potatoes, 1970's)
  Betsy at Recipelink.com
15 Recipe: Raw Fries (skillet fried potatoes (thinly sliced), 1970's)
  Betsy at Recipelink.com
16 Recipe: French Fried Onion Rings (batter-dipped, 1970's)
  Betsy at Recipelink.com
17 Recipe: New England Clam Chowder (using cream of potato soup, 1970's)
  Betsy at Recipelink.com
18 Recipe: Oyster Stew (using milk and light cream, 1970's)
  Betsy at Recipelink.com
19 Recipe: Gazpacho (using tomato juice, 1970"s)
  Betsy at Recipelink.com
20 Recipe: Vichyssoise (using Potato Buds, 1970's)
  Betsy at Recipelink.com
21 Recipe: Tomatoes Vinaigrette (1970's)
  Betsy at Recipelink.com
22 Recipe: Blue Cheese Dressing (using cream cheese, 1970's)
  Betsy at Recipelink.com
23 Recipe: Orange Swizzle (using orange juice concentrate, 1970's)
  Betsy at Recipelink.com
24 Recipe: Eggs Benedict with Blender Hollandaise Sauce (1970's)
  Betsy at Recipelink.com
25 Recipe: Jelly Omelet (serves 1 or 2, 1970's)
  Betsy at Recipelink.com
26 Recipe: Apple Pie - Deep Dish Style (9-inch square, Gold Medal Flour, 1970's)
  Betsy at Recipelink.com
27 Recipe: Blueberry Cobbler (using blueberry pie filling, Gold Medal Flour, 1970's)
  Betsy at Recipelink.com
28 Recipe: Chocolate Cake with Fudge Frosting (cooked frosting, Gold Medal Flour, 1970's)
  Betsy at Recipelink.com
29 Recipe: Date Bars (using oats, 1970's) Date Filling (recipe follows)
  Betsy at Recipelink.com
30 Recipe: Pineapple Upside-Down Cake (Bisquick recipe, 1970's)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!