ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: What can I cook with whisky?

Misc.
ADVERTISEMENT

Someone gave me a bottle of whisky and I don't know what to do with it. Can I use it to replace brandy in Fruit cake?

MsgID: 023055
Shared by: Judy Lee
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: What can I cook with whisky?
  Judy Lee
2 Recipe: Whiskey recipes
  Judy/AZ
3 Thank You: Thanks a million
  Judy Lee
ADVERTISEMENT
Random Recipes
  • canning cherries with low or no sugar
  • You are able to safely can them in plain water if you want. However, they will be much softer and not as flavorful. You process them just as any other cherry in the Ball Blue Book. I think you have Bernadin, which would ...
  • Ham and Cheese Wraps in GT Express
  • I made Ham & Cheese wraps in the GT Xpress 101, and they were terrific. One version is that I put one slice of swiss, one slice of american cheese, 4 slices of deli ham, and a tsp. of mustard. Took 8 minutes. The next da...
  • Turkey Casserole by first lady Betty Ford (1970's)
  • TURKEY CASSEROLE by first lady Betty Ford 1/4 pound smoked ham, cut in julienne strips 1 tablespoon chopped parsley 2 green peppers, cut in julienne strips 3 cups hot chicken stock 1/2 tablespoon Worcestershire sauce ...
  • Angus Barn Granny Smith Sweet Potato Soup
  • GRANNY SMITH SWEET POTATO SOUP 2 to 3 slices of bacon, roughly chopped 1 medium onion, peeled and roughly chopped 1 large (or 2 small) carrots, peeled and chopped 1/2 cup roughly chopped celery 1 shallot, finely chopp...
ADVERTISEMENT
  • Thyme-Basted Ham with Roasted Grapes (using grape jelly)
  • THYME-BASTED HAM WITH ROASTED GRAPES "Enjoy this amazingly delicious – and amazingly easy – ham with roasted potatoes, fresh peas, or steamed asparagus." 1 (6 to 8 pound) cooked bone-in ham, trimmed* Pepper 1/2 cup ...
  • Chicken Enchiladas a favorite of President Bill Clinton
  • CHICKEN ENCHILADAS a favorite of President Bill Clinton "When the Los Angeles Daily News asked politicians for their favorite recipes, this was the response from the White House....." Cooking oil 2 cans (4 oz each) c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What can I cook with whisky?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!