ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: what to do/fresh artichokes?

Misc.

My mother just picked up a box of 24 artichokes at an auction for about $2-$3 and now, of course she needs to know what to do with them. I still remember the great response I got when I asked about fennel/anise. I'm now asking you all for help with simple instructions on how to cook artichoke as a simple vegetable, not stuffed. Can you freeze them, and how might also be helpful as I'm sure my parents won't be eating them fast enough...not 24 of them. Mom is quite brave to buy these veggies no one else knows what to do with...and she knows I'll help her by getting some info.

MsgID: 0042476
Shared by: grace/Alberta
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hunter-Style Chicken with Risotto
  • HUNTER-STYLE CHICKEN WITH RISOTTO FOR THE CHICKEN: 1 whole chicken, cut into parts 1 tablespoon kosher salt 1 teaspoon freshly ground pepper 1/4 cup olive oil 1 yellow onion, diced 2 stalks...
  • Tropical Chicken Packets for Two
  • TROPICAL CHICKEN PACKETS FOR TWO 2 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil 1/2 small onion, thinly sliced and separated into rings OR 2 green onions, cut into 1-inch pieces 2 boneless, skinle...
  • Quick No-Bake Cookies, 1950's
  • QUICK NO-BAKE COOKIES 2 cups granulated sugar 1/2 cup unsweetened cocoa powder 1/2 cup crunch-style peanut butter 1/2 cup milk 1/2 cup butter or margarine 3 cups uncooked instant oatmeal Combine all ingredients, exce...
  • Potato Garlic Soup (using milk)
  • POTATO GARLIC SOUP "Do not be daunted by the amount of garlic in this rich soup! Stewing lends it a sweet and mild flavor." 2 tablespoons olive oil 3 tablespoons unsalted butter 1 large yellow onion, diced 3 small ga...
  • Spicy Udon Noodles
  • SPICY UDON NOODLES “A hit with guests at the Lake Austin Spa Resort in Texas, this dish has just enough heat to get your attention. This mosaic of multicolored vegetables—good for cancer prevention, heart health, and ...
ADVERTISEMENT
  • Al's Best Bloody Mary
  • AL'S BEST BLOODY MARY In a cocktail shaker, place: 4 oz tomato juice 1/2 tsp Worcestershire Sauce 1 dash lemon juice 2 drops Tabasco 1 dash pepper 1 1/2 ounce Vodka 1 dash celery salt a bit of horseradish...
  • Chicken Tortilla Stew
  • CHICKEN TORTILLA STEW 4 to 5 cooked, boneless, skinless chicken breast halves or 1 rotisserie chicken, shredded (about 6 cups) 3 cans (14 fluid ounces each) reduced sodium chicken broth 2 cans (10 ounces each) mild re...
  • Garlic Apricot Chicken Wings (using apricot jam)
  • GARLIC APRICOT CHICKEN WINGS 12 chicken wings 3 cloves garlic, crushed 1/3 cup apricot jam, warmed Tuck wing tips under wings to form triangles. Broil or grill wings until almost cooked. Brush with combined garli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: what to do/fresh artichokes?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!