ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: artichoke question

Misc.

Just curious Charlie. Are artichokes hard to grow? I live in Texas and would love to give it a try. I am an artichoke lover. They are my "treat" when everyone else is gone!

Tina J


MsgID: 0042503
Shared by: Tina J
In reply to: Recipe(tried): grace: artichoke tips galore
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curry and Cumin Scented Couscous with Toasted Walnuts
  • CURRY AND CUMIN SCENTED COUSCOUS WITH TOASTED WALNUTS 2 tablespoons unsalted butter 2 tablespoons walnut oil (or olive oil) 1 medium onion, peeled and finely minced 1 teaspoon Madras curry powder 1/2 teaspoon ground c...
  • Artichoke Hearts with Caviar
  • ARTICHOKE HEARTS WITH CAVIAR 1 (8 oz) pkg cream cheese, softened 2 tbsp sour cream 2 tsp mayonnaise 1 tsp lemon juice 1 (8 1/2 oz) can artichoke hearts, drained and chopped 1 small onion, finely chopped 2 tsp garlic...
  • Spicy Citrus Caramel Chicken Wings (oven-fried)
  • SPICY CITRUS CARAMEL CHICKEN WINGS 3 pounds chicken wings, wing tips removed and cut at the joint, if necessary 2 tablespoons olive oil 2 teaspoons coarse salt Zest of 1 lime, divided use Zest of 1 lemon, divided use ...
ADVERTISEMENT
  • Sticky Bones
  • STICKY BONES 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground mustard 1 teaspoon paprika 1 clove garlic, minced 1/4 teaspoon ground black pepper 4 pounds...
  • Pennsylvania Dutch Slaw (cooked) (1966)
  • PENNSYLVANIA DUTCH SLAW 1/2 head cabbage, shredded 1/4 cup wine vinegar 1 teaspoon salt 1 egg, beaten 1 tablespoon brown sugar 1 1/2 teaspoons caraway seed 1 1/2 teaspoons celery seed Put cabbage in deep saucepan. Ad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: artichoke question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!