ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Woman's Day Encyclopedia of Cookery Macaroni and Cheese

Misc.
Would anyone have a recipe from the old Woman's Day Encyclopedia of Cookery for baked Macaroni & Cheese, this particular recipe had as a toping bacon crumbs, between my moves I lost the whole collection but this is the recipe that I miss the most. And the base for making the sauce was the bacon fat (I believe it was 3 tablespoons) that's what is used to pour the flour, etc. to make the sauce. To me this is the best Macaroni and Cheese recipe I have ever had. Thanks! :)
MsgID: 0069404
Shared by: Thelma in Springfield, MO
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Coconut Cake with Fluffy White Frosting
  • WHITE COCONUT CAKE This coconut layer cake is made with coconut milk and egg whites, and can be sprinkled with coconut if desired. 3 cups sifted flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1/...
  • Latin Flank Steak
  • LATIN FLANK STEAK 2 Flank Steaks FOR THE MARINADE: 1/2 cup soy sauce 1/2 cup Worcestershire sauce Juice of 1 large lemon (approx. 1/4 cup) 1/4 cup fresh cilantro, chopped 1 tbsp fresh ginger,...
  • Green Beans with Black Olives
  • GREEN BEANS WITH BLACK OLIVES 1 3/4 pounds green beans 6 shallots 1 lemon 2 tablespoons olive oil salt and freshly-ground black pepper (to taste) 1 bay leaf 2 thyme sprigs 1/2 cup white wine 1/3 cup black olives 1 tab...
  • Apricot Tea Cakes (food processor)
  • APRICOT TEA CAKES 2/3 cup almond paste 2 large eggs 13 canned apricots in syrup (about 1 1/4 15 1/2-ounce cans), drained 3 tablespoons all-purpose flour Pinch of salt 4 tablespoons unsalted butter, melted Combine alm...
  • Chicken Divan Roll Ups with Cheese Sauce (1980's)
  • CHICKEN DIVAN ROLL UPS 1 (10 oz.) pkg. flaky buttermilk biscuits 2 (4 3/4 oz. each) cans Underwood chunky chicken spread 1 (10 oz.) pkg. frozen broccoli spears, prepared according to package 1 cup shredded process Ame...
  • Cool Shrimp Salad
  • COOL SHRIMP SALAD 1/2 of a pound package of macaroni or medium shells, uncooked 1 (10 oz) package of frozen shrimp, thawed and drained. 1 1/2 cups chopped celery 1 small cucumber, sliced 2/3 cups mayonnaise 1/3 cup so...
ADVERTISEMENT
  • Spinach Orzo
  • SPINACH ORZO 10 oz fresh spinach; stems removed 2 tbsp olive oil 3 cloves garlic, thinly sliced 1/4 tsp salt 2 cans vegetable broth; (29 oz. in all) 3 cups water 1 3/4 cups orzo Rinse spinach leaves well with cold...
  • Chicken Peach Casserole
  • CHICKEN PEACH CASSEROLE 1 chicken, cut in pieces, skin removed 2 tablespoons margarine 1 tablespoon oil 1 onion, sliced 1 green bell pepper, cut in strips 1 large can peaches 1 tablespoon cornstarch 1 tablespoon soy s...
  • Tommy Bahama's Fandango Mango Chicken Salad
  • Hi all! I happened to find the Tommy Bahama's Recipe for the Fandango Mango Chicken Salad in their old furniture catalog (random, i know). Here it is: TOMMY BAHAMA'S FANDANGO MANGO CHICKEN SALAD FOR THE SALAD: 6 ou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Woman's Day Encyclopedia of Cookery Macaroni and Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!